Ristorante Pizzeria Sans Souci

Wish we had discovered this restaurant earlier. All is homemade and from excellent quality. Very nice couple who run the restaurant together.

service was very professional and attentive. food arrived on unheated plates and was lukewarm at best. food quality light and shadow, the sheep was overcooked and a bit tough. highlight were the quaileggs with troufle

One of the most beautiful experiences everFood was amazing All three courses were delicious The wine list exception Ambience music and location excellent

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